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The guestrooms hold their historic charm, but it's the restaurant that surprises; it's decidedly not small town. It's fine dining without being too fancy—excellent food, good wines, a pleasant atmosphere, and friendly hospitality. |
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| Bar off main dining room | ||
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Our homemade soups, paired with a garden salad and fresh bread are high on the list of lunch favorites. Dinner selections showcase local products including some of the region's best produce and game. Our goal is to prepare the familiar flavors of home with an elegant touch. |
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| Open-air dining on the porch | ||
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During the summer season, guests can choose to dine in the Hotel's main dining room or among summer flowers and shimmering aspen on the porch or patio. |
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| Lunch on the patio | ||
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Michael David Toole,
Chef and Proprietor |
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Home | Dining | Accommodations | History |
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©2002-2008 The Creede Hotel and Restaurant. All rights reserved. None of the material on this site can be reproduced without the express written permission of The Creede Hotel and Restaurant.
Web Site Design by Wagnon Webscapes. Graphics by Gilmer Design. |